Sweet potatoes are my favorite food ingredients! They are very easy to pair with other food ingredients.
This time I will share about cakes from sweet potatoes mixed with glutinous rice flour, then filled with brown sugar.
The texture will be very soft and chewy due to the use of glutinous rice flour. And this cake has a natural sweet taste using only brown sugar.
- 250 grams of sweet potatoes
- 100 grams of glutinous rice flour
- 50 ml of water
- A pinch of salt
- Brown sugar for filling the dough
- Coconut flakes for sprinkling when serving
How to make these vegan cakes, please watch my video.
Enjoy my video!
Thanks for watching!
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