Cassava Omelettes Recipe For Breakfast

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Omelets don't just have to be eggs! We can make it only with cassavas, potatoes, or local vegetables in your area.

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This time I made an omelette from cassavas for breakfast.

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The ingredients needed and how to make it are very simple, then suitable for breakfast.

In addition to breakfast, here my family and I enjoy this food as a snack in the afternoon for friends to drink coffee.

Ingredients

  • 500 grams of cassava, puree with a blender.
  • 1/2 cup margarine
  • one teaspoon of vanilla powder
  • pinch of salt

Cooking Instructions

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  • After cassava is blended, filter the results. Separate cassava water.

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The water from this cassava blender can be used as starch for other cake mixes.

  • Mix the cassava mixture with margarine, vanilla, and salt.
  • Then cook in a nonstick pan to form an omelette.
  • Don't forget to flip the dough when the top side looks brown.
  • Raise and serve

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You can also add stock vegetables or other fruita on top of the omelette.




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From a simplicity of recipes, I learned to appreciate life that has given us so many gifts today.

Happy weekend!

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Thank you for sharing!

Resteem and upvote to my 2300 folowers! Very good post.

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I never thought to do this with potato pancakes, to remove the liquid and reserve it for starch. Great idea!

Yeah, usually I make starch flour from cassavas and then potatoes. You can be dried the starch about 2-3 days before you save them as a stock.

Thanks for stopping by @owasco :)

Looks yummy! Thanks so much for sharing your recipe with us.

p.s. The little green stuff animal is very cute. I like it. ;)