Breakfast on 1/12/2020
I eat Korean bread and milk,
Korean bread means that this bread is invented by Koreans,
is not saying it is made in Korean.
This is a kind of healthy bread,
Because it ’s the traditional hard bread approach,
No yeast or other baking powder,
Is the traditional fermentation method,
Do not brush oil.
The cuticles taste very hard,
Some are completely hollow inside,
Some are have drawn,
The epidermis will be hard,
But it ’s hard to say inside,
This is also one of the characteristics of Korean bread,
And it eating feels crunchy.